Afroculinaria and Michael W. Twitty

Author, Blogger and Food Historian Michael W. Twitty joins the program to talk about the contributions of African American foodways to American culinary traditions. Twitty is dedicated to promoting and preserving African American food traditions and legacy in the food culture of the American South. This informative and inspiring discussion shows how the Africans who came to this nation shaped our Agriculture and food preferences since the time of slavery, with ingenuity, creativity and resilience.