Surviving Breast Cancer with Good Nutrition

Lisa Grey is a 4-year breast cancer survivor. She is a doctoral candidate for her Ph.D in Health Psychology, the founder and nutrition chef/blogger at Pink Kitchen and author of Pink Kitchen’s healthy cookbook series.

When she was diagnosed with breast cancer, Lisa used nutritious foods and herbs to help battle the disease. When Lisa's tumor shrank just a short time later, doctors told her that 'sometimes these things just can't be explained.' But Lisa knew the explanation - good nutrition. Click to learn more.