French pastries and much more

Eric Bedoucha is a French pastry chef and an entrepreneur. Born in Algeria and raised in Paris, he now runs a small fleet of exquisite pastry shops in New York city. During this hour, he shares with us much about his upbringing, his professional path and his view on French pastries. He also shares his secret "simple but not simplistic" recipe for the classic French "Quatre Quart," which he tells me he ships from New York TO France (and having made it last night ... I get why)