Join Us at the Table

Rick Nahmias doesn’t like to see food go to waste. When he got a group of friends together to harvest trees whose fruit would otherwise go bad, he didn’t know that he would eventually have more than 27,000 pounds of produce to donate to Los Angeles-area food pantries; And why is champagne so expensive? Wine experts Barry Alberts and Todd Wernstrom break down the bubbly for us.