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Join Us at the Table

  • Broadcast in Wine
Join Us at the Table

Join Us at the Table

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The salt of the earth doesn’t all taste the same. Culinary educator Ana Machado examines the flavor profiles of a rainbow of salts – pink, red, white, brown; Katy Keiffer, of Heritage Foods, talks turkey in time for Thanksgiving; Erika Vitiene, of grocerydash.com, helps you simply holiday food shopping -- and make it less expensive, too.

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