Join Us at the Table

Katie Lee Joel’s marriage may be over, but food memories last a long, long time. In this repeat, in which she receives a delivery of Valentine’s Day flowers just before her appearance on Join Us at the Table, we sit down with Katie Lee at The Comfort Table, her cookbook full of recipes that she learned from her grandparents – presented with a contemporary flair; Blue Bell Ice Cream is a beloved confection of millions in the South. But the Texas-based company is bustin’ out; winemaker Suzanne Phifer Pavitt says that with the right wine, every day can be Valentine’s Day – or at least a “date night.’’