Getting Fresh – Millennial Entrepreneur Builds Organic Meal Delivery Service

Interview with Laureen Asseo CEO of Food Powerhouse Fresh n' Lean

We’ve heard of launching a home-based business empire from the garage, basement, or home office. But how about building that empire from your kitchen? Laureen launched Fresh n’ Lean (www.FreshNLean.com), the largest organic ready-to-eat meal delivery service in the country, when she was just 18. She believed in her company, to shatter ideas that she just a young, upstart businesswoman. Fresh n’ Lean has bootstrapped its way to 8-figure revenue. Richard “Capt’n” Henderson and Sherilyn Colleen interview Laureen Asseo on the motivating start-up story she has to share, that our listeners can gain value from in their own entrepreneurial endeavors. Subjects discussed in Podcast include:

• Fresh n’ Lean’s profitable niche in the food industry
• At only 18 when launching this business, did Laureen always want to start her own business?
• The most important lesson Laureen has learned in her entrepreneurial journey
• The mentors and advisors who were critical to Laureen’s start-up success
• What marketing proved particularly beneficial to bootstrapping her food start-up?
  How did Laureen leverage funding to get launched?
• What advice would Laureen Asseo give to her younger self - or to someone just like you starting out?

Episode Sponsor: MyRxBiz * www.MyRxBiz.com/HB

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