SHOOT ME WITH YOUR INK

Since man could first gather shellfish and seaweed, he's been chasing squid, and that trend is no more important than today when one of the world's most effective baits may actually get a reprieve occasionally and be safeguarded by crews for the sushi-table or the grill. 

Draw up a chair and listen to our pros' secrets for catching, keeping, preparing and eating this genius of an animal, the holographic multi-dimensional creature with two hearts and a fondness for jigs and livebaits. From swordfish to yellowtail, and from white seabass to cod, we'll take you down an ink-filled pathway to calamari heaven. Oh, make sure you've had something to eat before you listen, some of the recipes coming your way are downright sizzling !