Dining Out Safely on The Gluten Free Voice with Jules

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.

This week Jules tackles the ever-popular question of "How do I eat out at restaurants safely?" Her guest is Betsy Craig, CEO and co-founder of MenuTrinfo, a provider of nutritional analysis and allergen training. MenuTrinfo recently partnered with FARE (Food Allergy Research & Education) to offer the company’s AllerTrain™ program to foodservice operators and their teams in restaurants and as part of FARE’s ambitious new College Food Allergy Program.

Jules and Betsy will discuss the future of gluten-free dining in restaurants, college cafeterias and catering, and will address the FDA's new gluten-free food labeling regulations, and how they might apply to restaurants and food service.

How to eat out safely - don't miss it!