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Franchise Today

Franchise Today

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Welcome to Franchise Today as it celebrates its 13th year in 2022! Join host Stan Friedman, President of FRM Solutions every Wednesday at 12 PM ET / 11 AM CT as he provides full disclosure on what’s going on inside franchising today and serves up discussions with weekly guests, who will talk about best practices for scaling their businesses for sustainable growth, through sensible franchising. Franchising remains an unintentional profession. Most people don't go to school to study about how to become involved in franchising. Rather, some life event causes it to find us. Each episode of the podcast begins with a look back at how franchising found my guest of the week. This is followed by a walk through their career up to and including the present day. It could be either a franchisor, franchisee or a supplier, that provides insights into high-level support services or top-quality products to better enable the franchise community. Each podcast will wrap with a look ahead to upcoming industry events, upcoming guests or important dates on the horizon.

On-Demand Episodes

Today, as CEO of Mongolian Concepts Restaurant Group, Gregg Majewski sits at the helm of 3 brands: Ghengiss Grill, Flat Top Grills and BD's Mongolian. But this restaurant and franchise executive checks the box for growing more than just... more

Chuck Bongiovanni is an accomplished, serial entrepreneur, with a knack for identifying challenges, facing them head on and creating win/win solutions for all stakeholders As co-founder and CEO of Care Patrol, he and his wife Becky grew... more

Jerry Flanagan is an Army Veteran and entrepreneur who, along with his wife Tracy, have created a national brand, dedicated to empowering Veterans through entrepreneurship. Rooted in the Military values of Respect, Integrity, and Trust,... more

Providing personal and tailored support for franchisees in a rapidly growing system, co-founder and Slim Chickens CEO, Tom Gordon, is the driving leader behind the brand's goal to have a 600-unit footprint by 2025, and unlike many... more

Leadership experience and building and guiding franchise brands, that's what Mark Mele is all about. A Certified Franchise Executive, Mark Mele is an accomplished corporate franchise sales and development strategist, whose... more

For over 30 years, Pizza Factory has stayed true to its roots. Hardworking owners and staff, family-friendly dining, and a high-quality product make them who they are. They take great pride in the smile that the first bite of their pizza brings... more

It's been just short of two years, since John Teza made a really big career move, leaving behind 20 years of restaurant franchising, to become the President and Chief Development Officer, at Hand and Stone Massage and Facial Spas. Then,... more

Franchise For Good is a 501(c)(3) organization, founded to guide the growth of nonprofit organizations by leveraging proven best practices of franchising. Franchise For Good is the official nonprofit division of Franworth®. As the... more

Today's guest is Kevin Bazner, CEO of one of America's historic, if not iconic and legendary restaurant franchise brands. Are you thinking McDonalds, Burger King or perhaps KFC… Nope, all three of those upstarts go no further back... more

One can only wonder what it might be like to be surrounded in business, by leaders the likes of David Barr, current and past member or chair of dozens of boards, of franchised Brands, and those of restaurant concepts, both on the zor... more
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