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Candle Cafe of New York City founders Joy Pierson and Bart Potenza have a new cookbook called Vegan Holiday Cooking from Candle Cafe. With the help of chefs Angel Ramos and Jorge Pineda, Vegan Holiday Cooking features more than 100 holiday innovative recipes for any celebration throughout the year. You can look forward to meals for Superbowl Sunday to Passover Seder. Every meal, dessert, and drink in this amazing book is mouth watering, delicious, and good for you.
Tune in for some teasers and healthful tips for cooking at home!
