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PAIRED: Cooking Holiday Prime Rib, roasted Brussels sprouts, 3-cheese risotto

  • Broadcast in Food
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A prime rib roast is an investment in your holiday memories, not just dinner. Let Chef Mary teach you how on Paired with Wine Expert Duane Pemberton.  Speaking with PremierMeat.com, listeners will learn the difference between grass fed and corn feed roast, the reason for purchasing the best quality meat and how to prepare a full holiday feast with a perfect prime rib roast as your centerpiece. 

 

 

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