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Welcome to The Southern Passion Lounge with Chef Amadeus, where the industry comes to hangout.
This week in The Lounge we will have the pleasure of talking with Chef Roderick "Pete" Smith from Southern Tide Restaurant on Sea Island. We will talk seafood, what inspires him and what it is to be a chef at destination resort.
Stephan Berrouet Durand will also stop by to talk international cooking.
Global Flavors Travel presents Angela Mealer of The Polished Professional, she will stop by to talk about the main componets of a business plan.
Abundant Harvest presents The Farmers Report as we will talk about simple healthy cooking and recipes.
