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Welcome to the Southern Passion Lounge where the industry comes to hang out. This week we are talking about eating and cooking healthy meals and snacks as we as chefs are always on the go. My guest this week is Susan "The Bikini Chef" Irby. We will also dive into her 30day challenge.
Since I have been collaborating with the Haitian Culinary Alliance and enjoyed the flavors of Haiti, stopping by will be Corhinn Brunot who is a Haitian food blogger. We will talk about Haitian restaurants and spot light some talented Haitian chefs.
As always our good friend Debbie Mitchell will be stopping by to talk about working behind the camera and how to make sure you get your just due.
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