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Joshua Foer discusses his book, “Moonwalking With Einstein” and Frank Bruni on “Blood, Bones and But

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This week, Joshua Foer discusses his book, “Moonwalking With Einstein”; Frank Bruni talks about the chef Gabrielle Hamilton’s memoir, “Blood, Bones and Butter”; Julie Bosman has notes from the field; and Jennifer Schuessler has best-seller news. Sam Tanenhaus is the host.

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