Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

An On-site Washing System for Totes and Bins at Jayleaf

  • Broadcast in Business
Andy Moreno

Andy Moreno

Featured Host
×  

Follow This Show

If you liked this show, you should follow Andy Moreno.
h:214821
s:2677357
archived
Play

"The Food Safety Importance of an On-site Washing System for Tote Bins and Trays” interview with Henry Catalan, Operations Officer, Jayleaf, LLC., of Hollister, CA.

Henry Catalan is the Chief Operations Officer at Jayleaf, LLC in Hollister, CA.  He received a Bachelor's degree in Business Administration with a concentration in organizational management at San Jose State University.  He oversees all operations in every department including but not limited to Production, QA/QC, Shipping, Engineering, and Administration.  He has completely dedicated himself to the food production industry with a main focus on food safety.
 
Agenda:
1. Introduction.
2. The food safety philosophy at JayLeaf.
3. The foodborne pathogen issues inherent in salads and greens.
4. The food safety importance of an-onsite washing system for tote bins and trays.
5. The technical specifications of the system: design/costs/throughput/maintenance.
6. How this system has improved food safety.
7. JayLeaf’s products.
 
Contact:
 
Henry Catalan
Operations Officer
Jayleaf, LLC.
P.O. Box 214
Hollister, CA  95024
831.636.3900
Fax: 831.638.0145
Cell: 831.524.5066
hcatalan@jayleaf.com
http://www.jayleaf.com

 

Facebook comments

Available when logged-in to Facebook and if Targeting Cookies are enabled