A Fermented Affair

Scott from the Telluride Mushroom Festival

Beet and Kale pickles??? Oh my! http://esotericfoods.com/ Like A Fermented Affair on facebook and follow fermentedaffair on Twitter

Chatting with Autumn from New Mexico Chile Institute. Get your scoville on! Like A Fermented Affair on facebook and follow fermentedaffair on Twitter

Our guests this week: Pasta more'! All sorts of things fermented. Graham will be chatting with THE Denver cured meat guy Mark of Il Mondo Vecchio. (Jackie's vegetarian side is even excited about this interview!) www.pastamore.com... more

The founder of Culture magazine, Kate Arding, will discuss her contribution to the American artisan cheese industry. Then Graham and friends will explain the importance of mushrooms in fermentation. http://culturecheesemag.com/ Like A... more

Our guests this week will be Paul Phillips of Verso Cellars, an amazing Colorado Cabernet. And Rick Woods, the very talented cheesemaker at Vermont Farmstead Cheese Company. http://www.versocellars.com/ http://vermontfarmstead.com/... more