Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
Today our guest is GAYLE PRUITT, who is a certified nutritionist, chef and author of The Dog-Gone Good Cookbook (St. Martin’s Press; February 2013). She is on the Health Advisory Board and writes for Nutricula Magazine and Petological, a magazine from the pet’s perspective.Pruitt's recipes have appeared in national magazines and in bestselling cookbooks such as Hampton’s Diet Cookbook. She lives in Dallas, Texas.
