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Weiser Living Radio

Weiser Living Radio

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Dr Budweiser shares his vast knowledge on nutrition and wellness with a new hot topic every week!

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Cardiovascular Diseases (CVD) are the number 1 cause of death globally: more people die annually from heart disease than from any other cause. An estimated 17.5 million people died from CVD in 2012, representing 31% of all... more
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There is an emerging global epidemic of diabetes. The causes are complex, but the increase is in large part due to rapid increases in overweight, including obesity and physical inactivity. The number of diagnosed diabetics has more than... more
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High blood pressure affects about 70 million American adults. That's 29% or 1 of every 3 adults. Furthermore, nearly 1 in 3 American adults have prehypertension, nearly doubling those numbers. Worldwide the numbers aren't much... more
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Genetically Modified Organisms are a HOT topic all over the world and with an estimated 2 million people joining the international March Against Monsanto a couple of weeks ago, the spotlight is on genetic engineering of crops more than... more
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We all know what a nutrient is, right? But have you ever heard of antinutrients? Do you know what they do in the body? Should you even care? What's the big deal anyway? There is a famous quote by Ann Wigmore that goes: ?The... more
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Pasture raised, organic grass fed beef is the meat of the moment! They claim that it is a healthier choice of meat than its grain-fed counterpart. However, it also commands a much higher price per lb. Many consumers would like to eat... more
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Pasture raised, organic grass fed beef is the meat of the moment! They claim that it is a healthier choice of meat than its grain-fed counterpart. However, it also commands a much higher price per lb. Many consumers would like to eat... more
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Here is an interesting and maybe even creepy thought… did you know that your body is predominantly made of foreign microorganisms by a ratio of 100 to 1?!?!?! Let me translate - you are 99% not you! But these microorganisms that... more
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The evolution of food flavoring began during the industrial revolution. Meat and vegetables became available from distant lands. Foods were processed and preserved to lengthen shelf life. For the first time in history, foods were no... more
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Salt is one of those things that everyone just ?knows? is unhealthy… kind of like saturated fat. The concept that salt is bad for you and contributes to heart disease and hypertension is an idea that has become more or less cemented as... more
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