Fathers, Food & Memoir: How-to Write Food Memoir
Fathers, Food & Memoir with Dawn Lerman & Crystal-lee Quibell discusses how to write a memoir that includes recipes and family memories. Dawn also shares how she began writing for the New York Times as a food columnist & secured her literary agent.
Dawn Lerman is the author of My Fat Dad. A certified nutrition expert and contributor to the New York Times Well Blog, as well as the founder of the Magnificent Mommies, a company specializing in personal, corporate and school-based education.
Crystal-Lee Quibell is a memoirist, book coach and aspiring author.
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