Publishing a Cookbook with Allison Day and Crystal-Lee Quibell discusses how to write, pitch and publish your cookbook. Using her popular food blog as a growing platform to submit recipes to popular publications, Allison shares how she grew her audience, found her agent and published two vegetarian cookbooks.
Allison Day is the cookbook author of WHOLE BOWLS (Skyhorse Publishing, April 2016) and PURELY PUMPKIN (Skyhorse Publishing, September 2016), creator of the award-winning food blog, Yummy Beet, a food photographer and nutritionist (RHN).
Crystal-Lee Quibell is a memoirist, book coach and aspiring author.
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