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French Food & Memoir with Elizabeth Bard and Crystal-Lee Quibell discuss the delicious details of a writer’s life in France, writing about world travel, food and falling in love. Learn how to write a food memoir by interweaving recipes with personal stories.
Elizabeth Bard is the author of, LUNCH IN PARIS: A Love Story with Recipes a New York Times and international bestseller as well as several other awards. Her new book, PICNIC IN PROVENCE: A Memoir with Recipes, is available now.
Crystal-Lee Quibell is a memoirist, book coach and aspiring author.
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