This week Travel Today with Peter Greenberg travels to the legendary Grand Hôtel in Stockholm, Sweden. Olov Amelin, Director at the Nobel Museum in Stockholm, demystifies the Nobel Prize’s nomination process and also dispels some common misconceptions about the prize. Then, Michelin star chef Niklas Ekstedt speaks about the traditional and surprisingly analog methods behind his kitchen at Ekstedt: no electricity, no gas, just wood. Julieta Spoerer, CEO and Founder of The Newbie Guide to Sweden, speaks about adjusting to life in Sweden–what’s different and what works–from a local’s perspective and the things that surprise people that move to the country the most. There’s all this and more as Travel Today with Peter Greenberg comes from the Grand Hôtel in Stockholm, Sweden.