This week, Travel Today with Peter Greenberg comes from the Camino Real Polanco in Mexico City, Mexico. The Project Manager of Frida Kahlo and the Anahuacalli Museums, stops by to talk about the legendary Frida Kahlo’s history and the mark she left on Mexico. Peter Davies, Senior Writer at Mexico News Daily, talks about living in the Mexican capital and what brought him over from Australia. He shares his experience exploring Mexico City’s more than 170 subway stations and talks about a fermented prehistoric drink only available in the city. And Beto Estúa, Chef at Casa Jacaranda in Mexico City, explains the different variety of Mexican food across the country’s regions and the dozens of ingredients people don’t even know exist. He also shares the story of mole, going all the way back to the Aztec Empire, and its evolvement after the Spanish colonization as well as how some regions will use up to 28 ingredients in their moles.
There’s all of this and more as Travel Today with Peter Greenberg comes from Mexico City, Mexico.