This week Travel Today with Peter Greenberg from Sake Rok at The Park, Los Vegas’ newest area attraction. Shawn McClain, Chef and Managing Partner at the new Libertine Social at Mandalay and Five50 Pizza Bar at ARIA and Sage, joins the show with a report on the restaurant scene in the city of celebrity chefs—important when making a first impression on diners. Mixologist Tony Abou-Ganim explains what a “Queens Park Swizzle Stick” is and how he uses it to make authentic rum drinks, as well as the history of once-banned Absinthe and how and where you can find it today. Rick Arpin, Senior Vice President of MGM Resorts Entertainment, drops by to talk about the latest Las Vegas reinvention—the successful drive to getting their own NHL hockey team. If the name Albert Mack rings a bell, it’s because of Thomas and Mack arena in Las Vegas and now, it’s also because of Sake Rok, and his special approach to sushi. There’s all this and more as Travel Today with Peter Greenberg comes from Sake Rok at The Park.