This week, Travel Today with Peter Greenberg broadcasts from the Regent Seven Seas Explorer in Monte Carlo, Monaco. Weighing in at 55,254 gross-registered tons, this all-suite, all-balcony ship carries 750 guests. Departing for its maiden voyage on July 20, 2016, the Seven Seas Explorer will cruise around Europe before heading to Miami, where it will offer Caribbean cruises. Joining Peter will be Patrick Surry, Chief Data Scientist at Hopper, to discuss smart choices that travelers can make to get the most of out of their trips. Captain Stanislas Gerard Jean Mercier de Lacombe talks about being in command of the ship, and Chef Aurelien Dumeylet walks us through the menu and food preparation on board. Arnie Weissmann discusses exactly what the term luxury means and how that is being exemplified on The Seven Seas Explorer. Tom Klein, COO of Canyon Ranch Spa, explains what separates the Canyon Ranch Spa on The Seven Seas Explorer from all other spas—on land, as well as on other cruises. There’s all of this and more when Travel Today with Peter Greenberg broadcasts from the Seven Seas Explorer in Monte Carlo, Monaco.