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The Stew Podcast

The Stew

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The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart

On-Demand Episodes

Nicole Rucker is a great baker! She's very well known for her pie making, has worked with Gjelina before taking over at Cofax, and is opening a spot of her own this summer. Jason and Andre chat about her cookbook deal, her disdain for... more

This week's guest is Gillian Ferguson! She produced the KCRW show / podcast ?Good Food? for 5 years and now she's doing all kinds of things like being published in Lucky Peach, New York Times, etc! Jason and Andre chat with her... more

This week Jason Stewart and Andre Canaparo talk about Subway's chicken DNA, divorced fathers buying twinkies, intermediate fasting, and why we may have already been doing it this whole time, figuring out if coffee enemas are horrible... more

This week Jason & Andre sit down with a nice glass of water and discuss microwaves being good for you or not, lunch bowls, the Alton Brown diet, Vegemite experiments, and so much more!

This week Jason and Andre do a Valentine’s Day meal re-cap, blow by blow of our super romantic meals, plus we take to twitter and answer your listener questions!

We have a bunch of new listeners to the podcast thanks to iTunes for featuring us so thanks to everyone tuning in for the first time. This week we welcome Aniz Ansari, brother of Aziz, neighbor of mine, and fellow food lover. Jason and... more

This week Jason and Andre chat about some recipe experiments they’ve been working on, and then break into SuperBowl food ideas, lots of dip talk, and some oddly satisfying food trends bubbling lately.

This week Jason & Andre welcome San Francisco based cheesemonger Samantha Klein on the show. We basically ask her a bunch of random questions about cheese for an hour and it gets a little weird. Hopefully you’ll... more

This week Jason, Andre, and Chris go through a box full of food that a pod pal send us from a far away land, some good, some bad, some new food discoveries were made. We chat about the Locol review from Pete Wells, some other stuff,... more

This week Jason and Andre welcome our special guest, and Andre’s mom, Jill! She’s a great woman who knows a lot about a lot of things, especially green teas, and Chinese philosophies of eating the right foods for a better, more enjoyable... more

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