http://www.blogtalkradio.com/thesocalchefJoin Chef Gerald Egger from TheSoCalChef.com for in depth discussions with Food Growers & Producers of your food.enBlogTalkRadio.com. All Rights Reserved.Sat, 15 Jun 2019 19:30:00 GMTSun, 25 Jan 2015 23:00:00 GMTFoodBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/d6df2737-e2bc-4b2e-83b2-5dbc232f848f_talking_about_food_1400_x_1400.jpghttp://www.blogtalkradio.com/thesocalchefJoin Chef Gerald Egger from TheSoCalChef.com for in depth discussions with Food Growers & Producers of your food.feeds@blogtalkradio.comBlogTalkRadio.comfood,agriculture,chef,cooking,farming,california,gmo,agribusiness,farmers market,fruitWhats Growin OnnoJoin Chef Gerald Egger from TheSoCalChef.com for in depth discussions with Food Growers & Producers of your food.episodichttp://www.blogtalkradio.com/thesocalchef/2015/01/25/chef-egger-interviewing-alex-of-weiser-family-farmsFoodhttp://www.blogtalkradio.com/thesocalchef/2015/01/25/chef-egger-interviewing-alex-of-weiser-family-farms/#commentshttp://www.blogtalkradio.com/thesocalchef/2015/01/25/chef-egger-interviewing-alex-of-weiser-family-farmsSun, 25 Jan 2015 23:00:00 GMTChef Egger interviewing Alex of Weiser Family Farms Chef Egger of http://thesocalchef.com will be having lively discussion with Alex from http://weiserfamilyfarms.com and his ever increasing business as a grower of specialty produce. Alex is a permanent fixture and character throughout many Farmers Markets in California. Chefs as well as produce distributors seek his unique vegetables and fruits. Such produce includes specialty melons, heirloom tomatoes, fingerling potatoes and exotic fruits. Chef Egger will be giving out advice on cooking and recipes for these seasonal foods. We maybe taking live calls this week. 00:01:00Whats Growin Onnocooking,food,chef,GMO,produceChef Egger of http://thesocalchef.com will be having lively discussion with Alex from http://weiserfamilyfarms.com and his ever increasing business as a growerhttp://www.blogtalkradio.com/thesocalchef/2015/01/18/california-eggs-in-crisis-whats-the-futureFoodhttp://www.blogtalkradio.com/thesocalchef/2015/01/18/california-eggs-in-crisis-whats-the-future/#commentshttp://www.blogtalkradio.com/thesocalchef/2015/01/18/california-eggs-in-crisis-whats-the-futureSun, 18 Jan 2015 23:00:00 GMTCalifornia- Eggs in Crisis. What's the future?Chef Gerald Egger from TheSoCalChef.com will be interviewing Cory Grundy. A buyer and distributor of eggs in California for decades; Mr.Grundy will explian the significaince of the law passed by voters back 2008 (Prop 2). How will it impact not only restaurants, but households. Eggs are expected to rise to nearly $5.00 a dozen. This law is now making egg producers throughout the United States of America to scramble. California is a leader in agriculture, as well as reforms. Worring many egg ranchers for their own livelyhoods. 00:08:00Whats Growin OnnoChef,cooking,eggs,california,agricultureChef Gerald Egger from TheSoCalChef.com will be interviewing Cory Grundy. A buyer and distributor of eggs in California for decades; Mr.Grundy will explian thehttp://www.blogtalkradio.com/thesocalchef/2015/01/11/chef-egger-chatting-with-rincon-berries-californias-largest-berry-farmFoodhttp://www.blogtalkradio.com/thesocalchef/2015/01/11/chef-egger-chatting-with-rincon-berries-californias-largest-berry-farm/#commentshttp://www.blogtalkradio.com/thesocalchef/2015/01/11/chef-egger-chatting-with-rincon-berries-californias-largest-berry-farmSun, 11 Jan 2015 23:00:00 GMTChef Egger chatting With Rincon Berries, Californias largest Berry FarmJoin Chef Egger from TheSoCalChef.com and Brian Douglas of Rincon Berries. Rincon Fresh is the largest grower of berries in California; in particular Strawberries, Blackberries and Raspberries. From the past to the future of berry growing, find out what it takes to these fruits to your table. From employing nearly 16,000 during the height of the season Rincon Fresh has evolved as the premeire producer of fresh berries. Also, Brian Douglas will give his expert advise on choosing the best berries and how to properly store them. Plus, Chef Gerald Egger will share his favorite recipes for all things berries. Go to TheSoCalChef.com or RinconFresh.com for update information 00:32:00Whats Growin Onnocooking,food,recipes,chef,californiaJoin Chef Egger from TheSoCalChef.com and Brian Douglas of Rincon Berries. Rincon Fresh is the largest grower of berries in California; in particular Strawberrihttp://www.blogtalkradio.com/thesocalchef/2015/01/04/join-chef-gerald-egger-as-he-interviews-randy-akahochi-from-4-earth-farms-and-4Foodhttp://www.blogtalkradio.com/thesocalchef/2015/01/04/join-chef-gerald-egger-as-he-interviews-randy-akahochi-from-4-earth-farms-and-4/#commentshttp://www.blogtalkradio.com/thesocalchef/2015/01/04/join-chef-gerald-egger-as-he-interviews-randy-akahochi-from-4-earth-farms-and-4Sun, 04 Jan 2015 23:00:00 GMTJoin Chef Gerald Egger as he interviews Randy Akahochi from 4 Earth Farms and 4Once agian Chef Gerald Egger from TheSoCalChef.com is getting down to earth with another grower/producer of your foods. This week Randy Akahochi from 4 Earth Farms (formerly MCL Fresh) will be talking about their great produce. Particularly, Sugar Snap Peas and Brussel Sprouts which 4EarthFarms is know world wide for. Also new varieties of vegetables arriving to grocery stores in 2015. Oragnic versus Non-Organic production practices and the controversial GMO will be discussed. Plus, great cooking tips and storeage ideas for vegetables and fruits.Visit 4EarthFarms.com or TheSoCalChef.com for other awesome vegetable cooking tips 00:33:00Whats Growin Onnochef,produce,Kale,peas,organicOnce agian Chef Gerald Egger from TheSoCalChef.com is getting down to earth with another grower/producer of your foods. This week Randy Akahochi from 4 Earth Fahttp://www.blogtalkradio.com/thesocalchef/2014/12/21/you-say-potatoe-i-say-potatoFoodhttp://www.blogtalkradio.com/thesocalchef/2014/12/21/you-say-potatoe-i-say-potato/#commentshttp://www.blogtalkradio.com/thesocalchef/2014/12/21/you-say-potatoe-i-say-potatoSun, 21 Dec 2014 23:00:00 GMTYou say Potatoe, I say PotatoJoin Chef Egger from TheSoCalChef.com and Steve Long from Progressive Produce as they venture into the world of Potatos. Steve Long is a field manager of grower of potatoes and many other crops. From mashed potatoes, French Fries to Potato Chips; Steve will tell you the best choice of the humble potato. Plus, other lesser known facts about the #1 vegetable in the USA.  Chef Egger will give his insight on Hollywood Fries, Fingerlings Russetts, and Peruvian Blue potatoes with helpful tips and recipes. From the basic too advanced preparation methods this is A Must for chefs, culinarians, and foodies. 00:33:00Whats Growin Onnochef,cooking,Potato,food,agricultureJoin Chef Egger from TheSoCalChef.com and Steve Long from Progressive Produce as they venture into the world of Potatos. Steve Long is a field manager of growerhttp://www.blogtalkradio.com/thesocalchef/2014/12/14/beef-the-future-and-present-of-the-beef-industry-in-the-united-statesFoodhttp://www.blogtalkradio.com/thesocalchef/2014/12/14/beef-the-future-and-present-of-the-beef-industry-in-the-united-states/#commentshttp://www.blogtalkradio.com/thesocalchef/2014/12/14/beef-the-future-and-present-of-the-beef-industry-in-the-united-statesSun, 14 Dec 2014 23:00:00 GMTBeef- The Future and Present of the Beef Industry in the United States.Mario Mendoza from Shamrock Foods and Chef Gerald Egger from TheSoCalChef.com are discussing Beef and the Cattle industry. From Hoof to Table- what it takes to get beef to your table or kitchen. Grading and Selecting the perfect cut of beef for your next meal. From Ranchers, Procesors, Distributors and Chefs; You will appreciate and understand the hard work it takes to get a pound of beef to your fork. Mario MEndoza has work as a Beef and COP specialist for nearly 27 years. Owning his local butcher shop in Flagstaff Arizona 00:31:00Whats Growin Onnofood,cooking,bbq,grilling,foodserviceMario Mendoza from Shamrock Foods and Chef Gerald Egger from TheSoCalChef.com are discussing Beef and the Cattle industry. From Hoof to Table- what it takes to