Email us for help
Loading...
Premium support
Log Out
Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.
Chef Jill returns to the show to discuss her new cookbook, "The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor"
And, we'll be giving away a copy. Tune in for details!
Visit The Recipe Box Show website for more recipes, giveaway and contest information.
Beer Cookies Ingredients: 4 egg yolks 1/2 tsp, salt 1/2 (6 oz.) bottle beer 3 c. flour (or as needed for dough)
Zucchini Pineapple Bread
Ingredients: 3 eggs 1 c. oil 2 c. sugar 3 c. flour 3 tsp. vanilla 1 tsp. baking powder 1 tsp.baking soda 1 tsp. salt 1/2 c. raisins 3 tsp. cinnamon 1 c. chopped walnuts 1 (8 oz.) can crushed pineapple, drained 2 c. grated zucchini