Cheese: the one food that can make-or-break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise.
Beloved vegan author, John Schlimm has done it again with his easy recipes to make your own plant-based cheeses ranging from cheddar to nouveau bleu, creamy brie, and so much more!The Cheesy Vegan also offers 100 everyday recipes for favorites that kids love such as mac-n-cheese, dessert favories like cheesecake and let's not forget the vegan cheese-and-wine pairings! In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling, vegan author, John Sclimm about his latest book, The Cheesy Vegan! If you are not receiving our most recent interviews, please re-subscribe to our new Official RSS feed on iTunes, Youtube or you can visit our podcast archives at www.theorganicview.com. ©2013 TheOrganicView.com. All Rights Reserved.