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You Won't Believe It's Gluten Free

  • Broadcast in Cooking
The Organic View

The Organic View


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It is great to see that more and more restaurants and shops are now offering gluten-free breads, cookies and desserts. While the demand is growing quickly thanks to education and awareness, we still have a long way to go before it becomes mainstream. So, what do you do if you are having guests from out of town that have gluten-sensitivities or have opted to do some home catering for a special event such as an anniversary, birthday or wedding and need a gluten-free cake? In Roben Ryberg's best-selling book, You Won't Believe It's Gluten-Free: 500 Delicious, Foulproof Recipes For Healthy Living. there are choices from breakfast items ( bagels, waffles, etc) to entrees ( Cornbread, Baked Ziti, etc) to delicious desserts (carrot cake, pound cake, even homemade ice cream cones!) The book also provides tips and explanations for the novice gluten-free baker including: what going gluten-free really means, criteria for choosing the right flour, advice for preparing your kitchen before baking and even a breakdown of the expenses involved. Roben has twenty years of experience with gluten-free cooking and baking. She is the founder and former owner of Miss Roben's Gluten-Free Foods and the author of Gluten-Free in 5 Minutes and The Ultimate Gluten-Free Cookie Book! In this segment of The Organic View Radio Show, host, June Stoyer will be joined by special guest Roben Ryberg to discuss how easy and economical it is to prepare delicious foods that will make you tell your guests, ‘you won't believe it's gluten free!' Stay tuned!