Terry Hope Romero has done it again! In her new book, Vegan Eats World: 250 International Recipes for Savoring (and Saving) the Planet, Terry explains how delicious your meals can be with her latest collection of recipes! Should you have to forgo diverse cuisine simply because you eat a plant-based diet? Absolutely not, says Veganomicon co-author Terry Hope Romero. In her new book Vegan Eats World, she shows how to create favorite dishes from a wide variety of cultures—Greek, Thai, Vietnamese, Indian, Spanish, Peruvian, Chinese, French, Egyptian, African, Sri Lankan, Belgian, Lebanese, Afghani, Turkish, Moroccan, Colombian, Jamaican, and Ethiopian, to name a few. She covers everything from popular foods like lasagna, pad thai, wonton soup, tacos, and pierogi to more unusual fare like Beer-Bathed Seitan Stew and Oven Pommes Frites, Crispy Plantains with Chocolate Mole Dip, and Orange Blossom Hazlenut Baklava. Inspired by the diversity found in her own neighborhood of Queens, New York, Romero takes you on a worldwide culinary tour, seeking inspiration from every corner of the globe. Classics are recreated and new staples are introduced. All of the recipes are clearly labeled for time and complexity, and range from sauces to desserts, salads to entrées. She is the author or co-author of several bestselling and award-winning cookbooks, including her collaborations with Isa Chandra Moskowitz (Vegan Pie in the Sky, Vegan Cookies Invade Your Cookie Jar, Vegan Cupcakes Take Over the World, and the “vegan Bible” Veganomicon), and her first solo effort, Viva Vegan!, which contains 200 recipes for Latin food lovers. In 2011 she was named “Favorite Cookbook Author” by VegNews. She lives in Queens, New York. In this segment of The Organic View Radio Show, host, June Stoyer talks to Terry Hope Romero about how you can prepare more world class recipes that are delicious, easy and plant based! Stay tuned!