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Healthy Recipes for a Plant-Full Thanksgiving, with Sharon Palmer, R.D.

  • Broadcast in Food
The Jazzy Vegetarian

The Jazzy Vegetarian


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Today Laura Theodore the Jazzy Vegetarian, welcomes Sharon Palmer, R.D., who is author of The Plant-Powered Diet, to talk about Healthy Recipes and Tips for Hosting a Plant-Full Thanksgiving!

Laura Theodore’s books, DVDs and CDs make the perfect HOLIDAY GIFT! Specially priced signed combos of Laura's cookbooks and DVDs are available at Jazzyvegetarian.com or AMAZON.com. Get LAURA’S Kale with Walnut “Cream” Sauce recipe, featured today, here.

Sharon Palmer, R.D. is a Freelance Writer and author of The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today and Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes. Sharon has expertise in plant-based nutrition and over 950 of Sharon's features have been published in publications, including Better Homes and Gardens, Prevention, LA Times and Cooking Smart. Sharon blogs for her Plant-Powered Blog, which won Top 50 Health Blog and Top 100 Nutrition Blog awards for 2015. Sharon’s recipe for Cranberry Apple Leek Whole Grain Stuffing mentioned on the show today is here: http://sharonpalmer.com/2013-12-01-cranberry-apple-leek-whole-grain-stuffing/

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