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Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.
For Executive Chef Christopher Thames there is no kitchen too big or too small. He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped". He walked away the champion.
Chopped Champ Chef Christopher Thames
Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.
His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.
If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.
On this episode Chef Plum has a conversation with the casting genius behind Food Network's uber successful show Chopped. Beth Schiff (@castingqueenNY) is the head honcho over at You Choose Creative (youchoosecreative.com) and has cast 39 seasons of Chopped. Plum and Beth talk what it takes to make it on the show, what not to do to get on the show, and if you should wear a dark brooding cape for your Skype interview. Beth is very cool and loves food, we talk movies, shows and more. If you want to try your hand on Chopped, or have already been on the show then you know Beth! If not and want to do it, I suggest you follow her on social. Also Chef Plum announces a big project! on this special holiday edition of PlumLuvFoods.
Daniel is the 10th of 12 children. He is homeschooled and in 9th grade.
He is a Master Sergeant in Civil Air Patrol, where he is first sergeant of his squadron and was just chosen last week to represent his squadron with 2 others in a joint American and Canadian exercise which happened this last weekend.
He owns Salt Lake Catering Company with his brother and has a growing business there. He also cooks and serves with the homeless ministry at his church on a regular basis.
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Welcome! James Briscione is a chef, author, consultant and expert in modern cuisine techniques. He is the Director of Culinary Development at the Institute of Culinary Education and Food Network’s first ‘Chopped Champion.’ As one of the lead chefs on IBM’s Chef Watson project James has also been at the forefront of culinary technology and flavor science. You can also find him cooking up healthy, delicious meals with his wife Brooke Parkhurst at http://thecoupleskitchen.com http://http://jamesbriscione.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you
On this episode of Chewing The Fat w/ Big & Beefy........
The boys are talking about their Valentines Day Experiences
We have Hell's Kitchen Season 12 contestant Mike DeMarco!! Inspired by Julia Childs, this guy started out young working in a pizza restaurant at the age of 12!! We will get to see what he's been up to after all this time and see how he's putting what he learned from Gordon Ramsay to work for HIM today!!
Also Joining us is Chef Judith Cage-McLean from Chopped. We will get the chance to talk with this Southern Belle and see how she's taken her southern charm and love for food and turned it into a hugely successful business!
Big & Beefy's Top 5, Food Fight and usual shenanigans and tomfoolery, are of course ALWAYS on the menu!!
A FATHER WHO RAISES CHILDREN ON HIS OWN IS NOTHING SHORT OF A HERO. HE IS NOT ONLY AN AMAZING MAN, HE IS ALSO THE PERFECT ROLE MODEL FOR HIS CHILDREN. JOIN ME TONIGHT ON MY SHOW WHERE WE WILL BE TALKING TO SOME SINGLE FATHER'S... MR.WAYNE BRUTON OWNER OF PHAT JOLIEZ AND ALSO MR.BRANDON JONES OWNER OF FRIENDLY NEIGHBORHOOD MOVERS AND MR JARRETT VANCE CO/OWNER. AND ALSO MRS.L&L SOUL FOOD AND MORE......HER GRAND OPENING IS TOMORROW......FROM 11AM TO 8PM AND THEY DO DELIVER........THEY ARE ASKING THAT YOU CALL IN 30 MINUTES PRIOR TO YOUR LUNCH TIME. 682-224-4646........IF YOU WANT TO PICK UP YOUR FOOD THE ADDRESS IS 2321 GARRISON AVE FORT WORTH TX 76105. HAMBURGER BASKET,CHOPPED BEEF BASKET,CHICKEN BASKET..CAKE,PIES,HOT WINGS..KIDS MEALS FOR 3.99. SO LET'S KEEP THE MONEY IN THE BLACK COMMUNITY.
The Kicks & Giggles Crew brings the hotness this coming Wedneday night with Celebrity Chef Jacoby Ponder, recently seen on the Food Network's "Chopped," and winner of "Cut Throat Kitchen!" We'll hear about his journey to culinary stardom, learn about his newest projects and get his take on all things sexy in the kitchen! You don't want to miss this opportunity to hear Chef Ponder talk about the best dishes to get things going, and his likes/dislikes on the plate! A few of your favorite segments will make an appearance with Petty Potpourri and the Hit the Spot songs. Bring your appetite, this conversation is sure to please all palates! Join us Wednesday at 10PM!
Your health and wellness tips:
1. Eat Berries With Breakfast
Berries are an incredible food, rich in nutrients for our brain, our digestion, and they’re disease-preventative. They’re also a fresh source of produce and keep us fuller than processed cereals with dried fruits. Add 1/2 cup of your choice frozen or fresh berries to either a smoothie, oatmeal, or just have some with some unsweetened coconut yogurt and a little chia or flax seeds. Berries are also a great source of vitamin C to kickstart your immune system.
2. Eat One Green Food Per Day
Eating one green vegetable per day or one leafy green is a great way to get yourself healthier in the kitchen without much thought. It can be a cup of broccoli at dinner or spinach snuck into a smoothie. A cup of green beans at dinner or some leafy kale tossed with chopped sweet potato and some simple seasonings. Anything counts, just make sure it’s green, natural, and from the earth. These foods provide us with more nutrition than any food out there. They alkalize our bodies, promote mental wellness, and protect us from major forms of disease.
3. Drink a Glass of Water When You Wake Up
A new health practice that many observe, drinking water is essential to hydrating your body first thing in the day after a night long fast.
On this special episode, Big and Beefy go over foods that The iroshe actually are known for. It's not just Corned Beef which byy the way is an Irish American dish. If you go to Ireland, nobody knows what the hell it is.
Our Top Five list will be Irish Themed so tune in and chime in.
What will be the Food Fight? Im betting on it's something that has to do with St. Patty
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