Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too by Rachel Hofstetter
This on demand audio series is a part of the Executive Girlfriends Group Vignette Series. Chicke Fitzgerald interviews Rachel Hofstetter. The original live interview was 11/20/15.
Rachel Hofstetter is a driven connector and storyteller, and especially loves the magic of matching creative people and ideas. Her current company, guesterly, facilitates easier, more impactful connections with the right people at events.
Cooking Up a Business is an inside look at how food entrepreneurs (from Popchips and Hint Waters to Vosges Haut Chocolat and the guy who invented the Big Mac) turned their dreams into reality.
A former food editor at O, the Oprah Magazine and Reader’s Digest, Rachel is now founder in chief at guesterly. She also runs an online education experience, PR School, where she teachs entrepreneurs how to effectively connect with editors and press in meaningful ways. She received a degree in economics from Miami University and lives in New York City with her husband, Lorne.
Her websites are http://www.rachelhofstetter.com/ and http://cookingupabusiness.com/
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