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Lauren Fernandez is the Principal of The Fernandez Company and the founder of a new venture launching this week, Full Course! Lauren shares trends in the restaurant industry and her thoughts on:
> Why do restaurants fail, outside of the pandemic lockdown?
> Why don’t some concepts grow past 2 units?
> Where is the industry going post-pandemic with delivery, ghost kitchens, and meal kits?
> And how can restaurant brands bring back true HOSPITALITY to the food business?
Thanks Suttle-Straus, MFV / Franchise Expo Nashville, and Northeast Color.
