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Sandor Katz - Fermentation as Metaphor

  • Broadcast in Health
Sharry Edwards

Sharry Edwards


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Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.

Fermentation as Metaphor broadens and redefines our relationship with food and fermentation.

He joins Sound Health Radio to discuss:

  • The bubbling, transformative power of fermentation
  • How fermented foods can help you stay healthy
  • Benefits of eating fermented foods
  • Exalting microbial life
  • Fermentation arts
  • And more!

For further information:

Sandor on Facebook

Sandor on Instagram