Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Let's Do Lunch! at Claude's

  • Broadcast in Entertainment
Milling About

Milling About

×  

Follow This Show

If you liked this show, you should follow Milling About.
h:90578
s:11377495
archived

Summer is off to a great start at Claude's restaurant in the Southhampton Inn in Southhampton, New York. Let's Do Lunch! experienced a homey but contemporary dining experience with an excellent cuisine prepared by Chef Charlie and served with an accommodating smile by Devan.

Host Robin Milling, along with her three guests, chats with Devan about the eclectic menu featuring a starter of light and airy Chicken Corn Chowder, and spicy and sweet Crispy Shrimp & Calamari. The mains can come from all day dining or the dinner menu featuring tender and juicy Marinated Hanger Steak, the special Catch of the Day which was delcious Montauk caught Yellow Fin Flounder with Pineapple Mango Chutney, and delectable Black Sea Bass with Watermelon Feta salad. Their signature drinks have a fizz and a kick such as the Hampton's Lemonade with Stoli Blueberry Vodka and fresh muddled blueberries.

The restaurant, named for owner Dede Gotthelf's beloved cat has feline photos lining the walls as you enter. Managed by Food & Beverage Director Kirsen Moore, who prepared a surprise cheese plate she personally curated from local selections, She tells Robin her motto for the restaurant is, “our favorite word is yes.”

Just say 'yes' for a yummy and beautifully presented meal at Claude's!

Comments