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know your food

KNOW YOUR FOOD

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What's in your food? Where does it come? How was it grown? KNOW YOUR FOOD is a food storytelling show that sits down with food producers, entrepreneurs, companies, firms, farmers and brands to talk about the future of food. Tune in as we go behind the scenes and talk to influencers, brands, farmers to expose what is happening to our food system today.

On-Demand Episodes

Food scarcity. Food security. Food safety. These three concerns have been at the forefront of every consumers mind. Simply put, will there be enough food? And the food that is available, is it safe for me to eat, or have workers... more
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How can technology build a more resilient and trusted food system? We sit down to discuss this very topic with Alan Lai, a research engineer by training, and Founder and Executive Director of teapasar, a company who developed... more
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In this episode we sit down with Mike Lee, the founder of The Future Market, a futurist food lab that explores what our food system could look like in the next 5-25 years, through experiences and concept products. Mike is also... more
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Today we sit down with Jim Ward, owner of Ward's Berry Farm located in Sharon Massacheusettes since 1982. Jim and his brother have been running the farm, and now with COVID-19, share a behind the scenes look on how the pandemic... more
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Where can you purhcase food these days? How can you help local farmers, restaurants and food retailers survive? These are the questions ripe.io team leader Hannah Leighton, a specialist in farming, wanted to answer. Working with... more
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As President and CEO of Blue Pacific Flavors, Donald Wilkes has more than 40 years of experience in the food and beverage industries through his work in innovative food flavor development in the Americas, Asia and Europe. Donald... more
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Coronavirus has shaped our food supply system, forcing nearly everyone in the food supply chain to rapidly adapt to meet consumer demands. But how has that impacted food brands themselves? On another episode of Know Your Food, we... more
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Tune in as ripe.io Director of Food Science Riccardo Accolla interviews a world leading expert in the health ingredient business, Grace Lin Xo. Grace is first and foremost a friend and also a major expert in the Functional Food and Ingredient... more
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With consumers rushing to stores, stockpiling food and an overall sense of panic for the future, the food supply system has been under immense pressure to meet the demand of consumers. In this first episode of food safety and security,... more
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Ori Zohar is a social entrepreneur and the co-founder of Burlap & Barrel, the world's first comprehensive, single-origin spice company. Burlap & Barrel creates equitable global supply chains by working directly with farmers to cut out... more
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