The Unexpected Pleasures of African Cuisine

Even if you’ve never heard of culinary concoctions like kuli-kuli, sosaties and Mbatata cookies, don’t fret, says chef Yeti Ezeanii, they’re for citizens of every nation to enjoy. “When my friends come to visit me, I know which dishes they like. So when I’m doin’ a show, I first invite them to try the featured recipes,” the AfroFoodTV host tells Southern Passion Lounge’s Chef Amadeus. “And a lot of my friends are foreigners, they’re not Africans. So they try food they’re not used to and they really love it. So I like to invite them on to show everyone that African Food is not exclusive just to Africans. It is world food that anyone can enjoy!”