In this episode we look at a summer favorite, the strawberry. While the early season berries have come and gone, long season strawberries will be at the market through the rest of the summer. Sarah Marshall, of Marshall Haute Sauces and the Preservation Pantry shares tips for preserving berries, and a great idea for eliminating food waste with her Strawberry Topped Salad Dressng.
Confused t the difference between jams/jellies/and preserves? We break that down, too.
Later in the show, Dirk shares how our favorite Portland Chefs and food people are featuring strawberries in their work and on their menus.