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Why Cuban-Australian Chef Danielle Alvarez Tells Us to "Always Add Lemon"

  • Broadcast in Food



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NWP welcomes Cuban-Australian Chef Danielle Alvarez

Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. You may know Chef Danielle from Sydney's iconic Fred's restaurant.  Follow on Instagram @daniellemariealvarez

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