David Guas, Travel Channel's Celebrity Grill Master Talks Grilling Secrets

NWP welcomes David Guas!

This charismatic chef, widely familiar from his frequent appearances on "The Today Show," brings a rugged charm as host and co-judge of "American Grilled," Travel Channel’s 13-episode high-heat, high-stakes cooking competition program, which aired throughout Summer of 2014. With no competition for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden&Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at the neighborly Arlington, Virginia restaurant, established in 2010, Bayou Bakery, Coffee Bar & Eatery. His second venue, opening spring 2015, will be Bayou Bakery, Coffee Bar & Eatery at Hill Center at the Old Naval Hospital, occupying an historic carriage house on Washington's Capitol Hill commissioned by President Abraham Lincoln at the height of the Civil War. Both offer discerning eaters a range of comforting options in a leisurely, rustic, counter-service hangout. http://www.chefdavidguas.com/#!

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