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Chef Shelley Boris Talks Cooking for the Dalai Lama and Mikhail Gorbachev

  • Broadcast in Food



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 Shelley Boris talks about her new book, Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

What the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. 

Shelley has published recipes in various journals and books, including the New York Times and Food & Wine Magazine, Recipes From America’s Small Farms, and co-wrote The International Mail Order Gourmet, a food guide. Since forming Fresh Company Shelley has cooked for such personalities as the Dalai Lama and Mikhail Gorbachev. She is a founding member of the Cold Spring Farmer’s Market and works in the Hudson Valley region to promote local foodmakers and farmers. http://www.garrisoninstitute.org/ http://facebook.com/northwestprime   

This show is brought to you in part by http://audibletrial.com/northwestprime see if AUDIO books are right for you.  First book is FREE!

Later in the show, kicking off their media tour with their debut novel Exposure, husband and wife novelists, Morgan & Jenn stop by!

Morgan and Jennifer Locklear met in 1989 as teenagers and became high school sweethearts.  They have been married since 1995 and live in the Pacific Northwest region of the United States with their two children, a son and daughter.