Millers Grain House

The fridge is full, there's no room left but there's only odd little pieces of 'stuff'...what can we do with that hodge-podge of tiny tid-bits? DON'T THROW IT AWAY YET (as long as it's edible anyway). Listen for some ideas and tricks to... more

Let's learn to label read! Yikes! GMO, trans-fats, palm oil, bisphenol-A....what? Store-bought may be easily accessible, but is it what is best and healthy for our bodies? Can we believe the labels or are there loop-holes? Isn't it cheaper to... more

Is home milling really more healthy and better on the budget? As a 'cheap health nut' I've done the math and the research and the answer is YES. Find out more on the call....

Milling at home is not as difficult as it may sound. For the most healthy, cost effective and best tasting recipes, the freshest whole grain flour is a 'must have'. Radio Show Outline: A. Greetings and Introduction. B. Why I got started... more