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Good Food Gone Bad! Part II, The Dairy Difficulties

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Millers Grain House

Millers Grain House

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Encouragement in the Kitchen with Donna Miller

TONIGHT: Good Food Gone Bad! Part II, The Dairy Difficulties

 

Listen tonight  as we focus on fish, steak, poltry, pork, luncheon/deli meats, cheese, dairy and  eggs!

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  • When has it's 'gone bad'?
  • How can I tell if something's bad?
  • Up to what point can it still be used?
  • How do I make the food last longer?

 

Our Mission, should you choose to accept it:    "To Prepare you and your kitchen with tools, tips, skills and encouragement."

FREE recipes sign up at: http://www.eatgrains.com

For many of the 'tools' we talk about here visit: http://millersgrainhouse.com

VIDEO tutorials - watch here: http://www.youtube.com/thewheatguy

See you there!
Donna

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