Turning lemons in to lemonade is the saying and many companies are doing just that. How do you survive in the food business during or perhaps after the pandemic? Steve Veissy came up with a great idea. Steve has been in the meat business for several years when because of these changing times decided to go with being a purveyor of meat and seafood, naming the company, The Meat Guys. He hired a handful of workers f or the free delivery, all in different areas of New York City and Westchester County. Steve will talk about the company and what is on their menu.