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Whirl With Merle

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Journalist Merle Exit, former comedienne, takes you on her journey for dining, entertainment travel and interesting products.

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We are going to Red Hook, a neighborhood on Brooklyn, NY to talk with Ralph Gorham, co-owner of the Lobster Pound, where their biggest seller is the lobster roll. It's a full menu of seafood delights there along with an award winning... more

For over a decade, Yao's talent as a trombonist, composer, arranger and bandleader have helped cement his place on the New York City jazz scene. As a trombonist, he has worked extensively as a sideman for Grammy-award winning... more

New York City has been known for having the Staten Island ferry that takes you from the borough of Manhattan to the borough of Staten Island. That same ferry system takes you to the Statue of Liberty and Ellis Island. This system along... more

Louis Armstrong's Wonderful World has announced its full schedule for its fourth annual festival at the historic Flushing Meadows Corona Park in Queens, the borough where Armstrong famously resided for more than twenty years. On July... more

The King of Zing, from Queens: A Don Rickles Tribute SUNDAY, JUNE 11 A Queens kid, the late Don Rickles (1926–2017) was a comedy titan. Raised by Jewish parents in Jackson Heights—?my father was born in... more

Symphonic Choir debut! QUEENSBORO SYMPHONY ORCHESTRA Sunday May 28th, 7:30pm The Queensboro Symphony Orchestra will return to Mary's Nativity Church on Sunday, May 28th at 7:30pm to perform Anton Bruckner's glorious... more

Little Women the Musical. I didn't even know that the novel turned movie, turned play and set to music, yet alone that this show was on Broadway starring Sutton Foster and Maureen McGovern. Now, it's up for grabs with Community Theatre... more

New York City is the place for Art Expo 2017 where artists from all over the world get to display and sell their artwork. This year the location is at Pier 94 running from April 21 to April 24. Artist Chang Yu Ming will talk about his art and the... more

When people define "Jewish food" they most likely thnk about what is eaten at a kosher deli. The cuisne actually comes from areas of Europe which became "comfort food" to those that immigrated to the United States. As we celebrate... more
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