http://www.blogtalkradio.com/letseatyallLive from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.enBlogTalkRadio.com. All Rights Reserved.Fri, 14 Jun 2019 23:00:00 GMTTue, 15 Dec 2015 14:30:00 GMTFoodBlogTalkRadio Feed v2.0https://dasg7xwmldix6.cloudfront.net/hostpics/3c9aa755-c79d-4d20-beba-dee244a5a374_ey-radio-btr-logo.jpghttp://www.blogtalkradio.com/letseatyallLive from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.feeds@blogtalkradio.comBlogTalkRadio.comfood,eat y'all radio,let's eat y'all,chef,eat y'all,mississippi,#firingpintofork,culinary,culinary arts,chefsEat Yall RadionoLive from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerepisodichttp://www.blogtalkradio.com/letseatyall/2015/12/15/29-eat-yall-taylor-bowen-ricketts-taste-of-the-deltaFoodhttp://www.blogtalkradio.com/letseatyall/2015/12/15/29-eat-yall-taylor-bowen-ricketts-taste-of-the-delta/#commentshttp://www.blogtalkradio.com/letseatyall/2015/12/15/29-eat-yall-taylor-bowen-ricketts-taste-of-the-deltaTue, 15 Dec 2015 14:30:00 GMT29: Eat Y'all Taylor Bowen Ricketts Taste of the DeltaChef Taylor Bowen Ricketts is a chef, artist, mother, businesses woman based in Greenwood, Mississippi. Always up for the next culinary adventure, Chef Taylor, pours her soul into creating new dishes that are beautiful as well as delicious. Since 2008, she has been chef/proprietor of Delta Bistro in Greenwood, which has become one of the most acclaimed restaurants in the region. In this episode, Chef Taylor discusses the distinct flavors of the Mississippi Delta - ingredients close to the earth and close to Southern hearts. 00:28:00Eat Yall Radionochef,chef life,delta,mississippi,taylor bowen rickettsChef Taylor Bowen Ricketts talks Southern food and flavors of the Mississippi Deltahttp://www.blogtalkradio.com/letseatyall/2015/10/29/28-behind-the-scenes-at-the-world-food-championships-with-ceo-mike-mccloudFoodhttp://www.blogtalkradio.com/letseatyall/2015/10/29/28-behind-the-scenes-at-the-world-food-championships-with-ceo-mike-mccloud/#commentshttp://www.blogtalkradio.com/letseatyall/2015/10/29/28-behind-the-scenes-at-the-world-food-championships-with-ceo-mike-mccloudThu, 29 Oct 2015 17:00:00 GMT28: Behind the Scenes at the World Food Championships with CEO Mike McCloudCEO Mike McCloud shares the journey starting the World Food Championships which boasts over $300,000 in prize money and a $50,000 cash prize to the winnner next week in Kissame, Florida. Mike explains how the competition will take place in an area the size of 8-10 city blocks and how the WFC has created the sytem for successful food championships across the country, and the globe. Host Andy Chapman asks Mike about his favorite thing he's eaten and much more. All part of this weeks episode on Eat Y'all Radio. Listen now! 00:25:00Eat Yall Radionofood sport,food network,chef,chefs,food compititionLearn about the carrot cake that won it all, tips for competitors and how the WFC is changing the game in food sport.http://www.blogtalkradio.com/letseatyall/2015/09/08/27-sweeten-the-deal-raymond-styleFoodhttp://www.blogtalkradio.com/letseatyall/2015/09/08/27-sweeten-the-deal-raymond-style/#commentshttp://www.blogtalkradio.com/letseatyall/2015/09/08/27-sweeten-the-deal-raymond-styleTue, 08 Sep 2015 23:00:00 GMT27: Sweeten the Deal – Raymond styleRaymond Horne of Mississippi Cold Drip Coffee and Table 100 shares with Let’s Eat Y’all host Andy Chapman about his well-known Ray au Lait Coffee Cocktail, the Ray au Lait sauce, and the process behind the Cold Drip Coffee that makes it a smooth, unique coffee that taste great hot or cold. 00:30:00Eat Yall RadionoLet's Eat Y'all,Eat Y'all Radio,Raymond Horne,Mississippi Cold Drip Coffee,cold drip coffeeRaymond Horne of Mississippi Cold Drip Coffee shares with us about his Ray au Lait Coffee Cocktail and the process behind cold drip coffee.http://www.blogtalkradio.com/letseatyall/2015/07/09/26-one-sweet-gigpastry-chef-at-the-porsche-experience-centerFoodhttp://www.blogtalkradio.com/letseatyall/2015/07/09/26-one-sweet-gigpastry-chef-at-the-porsche-experience-center/#commentshttp://www.blogtalkradio.com/letseatyall/2015/07/09/26-one-sweet-gigpastry-chef-at-the-porsche-experience-centerThu, 09 Jul 2015 15:00:00 GMT26: One Sweet Gig—Pastry Chef at the Porsche Experience CenterDanielle Smathers, Pastry Chef at Restaurant 356 at the Porsche Experience Center in Atlanta, GA shares with Let's Eat Y'all host Andy Chapman about her work and experiences at Porsche Experience Center. Danielle is one of the featured chefs at the Sweetest Chefs of the South event on July 21 in Ridgeland, MS. 00:28:00Eat Yall RadionoLet's Eat Y'all,Eat Y'all Radio,Danielle Smathers,Porsche's Experience Center,dessertDanielle Smathers, Pastry Chef at Restaurant 356 in Atlanta, GA shares with Let's Eat Y'all host Andy Chapmanhttp://www.blogtalkradio.com/letseatyall/2015/07/08/25-baker-and-unofficial-mayor-of-the-hip-fondren-neighborhoodFoodhttp://www.blogtalkradio.com/letseatyall/2015/07/08/25-baker-and-unofficial-mayor-of-the-hip-fondren-neighborhood/#commentshttp://www.blogtalkradio.com/letseatyall/2015/07/08/25-baker-and-unofficial-mayor-of-the-hip-fondren-neighborhoodWed, 08 Jul 2015 23:00:00 GMT25: Baker and Unofficial Mayor of the Hip Fondren NeighborhoodAndy Chapman, Let's Eat Y'all host, chats with Mitchell Moore, Owner/Executive Chef at Campbell's Bakery in Jackson, MS about his work history and how he became the owner of Campbell's Bakery. He also shares about his favorite desserts. Mitchell will be emceeing the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS. 00:34:00Eat Yall RadionoLet's Eat Y'all,Eat Y'all Radio,Mitchell Moore,Campbell's Bakery,dessertsAndy Chapman chats with Mitchell Moore, Owner/Executive Chef at Campbell's Bakery in Jackson, MShttp://www.blogtalkradio.com/letseatyall/2015/07/08/24-chef-amanda-owen-on-making-8000-desserts-a-dayFoodhttp://www.blogtalkradio.com/letseatyall/2015/07/08/24-chef-amanda-owen-on-making-8000-desserts-a-day/#commentshttp://www.blogtalkradio.com/letseatyall/2015/07/08/24-chef-amanda-owen-on-making-8000-desserts-a-dayWed, 08 Jul 2015 22:00:00 GMT24: Chef Amanda Owen on Making 8000 Desserts a Day8000 Desserts a day - Executive Pastry Chef Amanda Owen dishes on desserts at the MGM Beau Rivage and some of the past celebrity fun she's had there. Amanda will be a featured chef at the upcoming Sweetest Chefs of the South event on July 21 in Ridgeland, MS.   00:33:00Eat Yall RadionoLet's Eat Y'all,Eat Y'all Radio,Amanda Owen,Sweetest Chefs of the South,Beau RivageChef Amanda Owen on Making 8000 Desserts a Dayhttp://www.blogtalkradio.com/letseatyall/2015/07/02/23-food-celebrity-martie-duncan-dishes-on-her-sweet-life--party-planningFoodhttp://www.blogtalkradio.com/letseatyall/2015/07/02/23-food-celebrity-martie-duncan-dishes-on-her-sweet-life--party-planning/#commentshttp://www.blogtalkradio.com/letseatyall/2015/07/02/23-food-celebrity-martie-duncan-dishes-on-her-sweet-life--party-planningThu, 02 Jul 2015 17:00:00 GMT23: Food Celebrity Martie Duncan Dishes on her Sweet Life - Party PlanningBirmingham, Alabama event planner and food television celebrity Martie Duncan visits with Let's Eat Y'all host Andy Chapman about her  upcoming cooking demonstrations at Sweetest Chefs of the South on July 21 in Jackson, MS. We learn about Martie's previous career as a cop, that's right a police woman in the south and how she's handcuffed to the kitchen now more than ever. 00:34:00Eat Yall RadionoAlabama,Food Network,Event Planner,Desserts,SweetsChef Martie Duncan dishes on her sweet success and participation in the upcoming Sweetest Chefs of the South event in Ridgeland, MS.http://www.blogtalkradio.com/letseatyall/2015/06/18/22-the-cheerwine-soda-story-sip-from-the-southFoodhttp://www.blogtalkradio.com/letseatyall/2015/06/18/22-the-cheerwine-soda-story-sip-from-the-south/#commentshttp://www.blogtalkradio.com/letseatyall/2015/06/18/22-the-cheerwine-soda-story-sip-from-the-southThu, 18 Jun 2015 22:00:00 GMT22: The Cheerwine Soda Story: Sip from the SouthLet's Eat Y'all Radio Host Andy Chapman visits with Cheerwine Soda about their story, their Southern roots and their tour across the Southern U.S. to celebrate a big anniversary. 00:32:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,Cheerwinesoda, soft drink, company story, Southern food, drinkhttp://www.blogtalkradio.com/letseatyall/2015/05/19/21-behind-the-scenes-with-celebrity-food-star-simon-majumdar-chefchatFoodhttp://www.blogtalkradio.com/letseatyall/2015/05/19/21-behind-the-scenes-with-celebrity-food-star-simon-majumdar-chefchat/#commentshttp://www.blogtalkradio.com/letseatyall/2015/05/19/21-behind-the-scenes-with-celebrity-food-star-simon-majumdar-chefchatTue, 19 May 2015 22:00:00 GMT21: Behind the Scenes with Celebrity Food Star Simon Majumdar #chefchatJoin Andy Chapman as he sits down with Food Network's Toughest Critic, Simon Majumdar. Learn how Simon became the toughest critic on the Food Network from his previous career as a book publisher in London. Simon shares how his near suicidal moment was saved by food.  He shares about his first book Eat My Globe, and his newest book Fed White and Blue. 00:42:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,Simon Majumdar,Food Network,foodSimon Majumdar judge on Food Netorks Cutthroad Kitchen visits Mississippi and talks foodhttp://www.blogtalkradio.com/letseatyall/2015/04/21/20-for-the-love-of-the-delta--part-2--with-chef-cole-ellisFoodhttp://www.blogtalkradio.com/letseatyall/2015/04/21/20-for-the-love-of-the-delta--part-2--with-chef-cole-ellis/#commentshttp://www.blogtalkradio.com/letseatyall/2015/04/21/20-for-the-love-of-the-delta--part-2--with-chef-cole-ellisTue, 21 Apr 2015 22:00:00 GMT20: For the Love of the Delta - Part 2 - with Chef Cole EllisThe Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with local beer, live music (usually a local college kid playing the blues) and a couple of dinner options cooked on a grill out front. Eat Y'all caught up with the guy behind this local meat market turned community gathering place, Chef Cole Ellis. In this episode, you'll hear: Why he came home to the Delta His views on Culinary School vs. The School of Hard Knocks Tales from his culinary journey so far Find out more information Delta Meat Market websiteLike Delta Meat Market on FacebookFollow Delta Meat Market on TwitterVisit Cleveland website00:25:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,Mississippi,MS Delta,Delta BluesThe Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with thhttp://www.blogtalkradio.com/letseatyall/2015/04/14/19-for-the-love-of-the-delta-with-chef-hayden-hallFoodhttp://www.blogtalkradio.com/letseatyall/2015/04/14/19-for-the-love-of-the-delta-with-chef-hayden-hall/#commentshttp://www.blogtalkradio.com/letseatyall/2015/04/14/19-for-the-love-of-the-delta-with-chef-hayden-hallTue, 14 Apr 2015 22:00:00 GMT19: For the Love of the Delta with Chef Hayden HallHayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous Fish Tacos. Learn about Hall's time opening a restaurant for Wolfgang Puck, why he found himself in Washington D.C. and about his time learning the culinary ropes in New Orleans before returning home to his beloved. Delta.  Visit Oxbow on Facebook Follow Oxbow on Twitter Follow Chef Hayden Hall on Instagram   00:38:00Eat Yall RadionoEat Y'all,Eat Y'all Radio,chef,restaurant,cookHayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary citihttp://www.blogtalkradio.com/letseatyall/2015/04/06/18-behind-the-scenes-at-chappapeela-farms-with-farmer-louis-liretteFoodhttp://www.blogtalkradio.com/letseatyall/2015/04/06/18-behind-the-scenes-at-chappapeela-farms-with-farmer-louis-lirette/#commentshttp://www.blogtalkradio.com/letseatyall/2015/04/06/18-behind-the-scenes-at-chappapeela-farms-with-farmer-louis-liretteMon, 06 Apr 2015 22:00:00 GMT18: Behind the Scenes at Chappapeela Farms with farmer, Louis LirettePastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing pork to some of the top restaurants in New Orleans as well as Mississippi, Houston, TX and the panhandle of Florida including Destin and Pensacola as well as your home through local grocery stores. Want to know more about your pork chop? Hear it straight now from pig farmer, Louis Lirette of Louisiana's Chappapeela Farms. Visit Chappapeela Farms on Facebook Follow Chappapeela Farms on Twitter 00:31:00Eat Yall RadionoEat Y'all Radio,Eat Y'all,Chappapeela Farms,Louis Lirette,farmingPastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlighthttp://www.blogtalkradio.com/letseatyall/2015/02/10/17-product-story--valines-cocktail-sauceFoodhttp://www.blogtalkradio.com/letseatyall/2015/02/10/17-product-story--valines-cocktail-sauce/#commentshttp://www.blogtalkradio.com/letseatyall/2015/02/10/17-product-story--valines-cocktail-sauceTue, 10 Feb 2015 00:00:00 GMT17: Product Story - Valine's Cocktail SauceThis week's Eat Y'all Radio episode is going to be all about ingredients: Eat Y'all co-founder Andy Chapman visits with Valarie Davis Lee about the history of her nickname, the origin of her cocktail sauce recipe and the secret ingredient to her success. Valarie knows how to twist a recipe and the lime twist is one of the secrets of her famous cocktail sauce, just like horseradish. Learn about how this simple yet delicious recipe became a real food product, the Valine's Cocktail Sauce, and try it with oysters! Share with us recipe ideas, and meet Valarie, a truly inspiring woman in the gastronomy world! 00:29:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,Valine's Cocktail Sauce,cocktail sauce,Valarie Davis LeeThis week's Eat Y'all Radio episode is going to be all about ingredients: Eat Y'all co-founder Andy Chapman visits with Valarie Davis Lee about the history of hhttp://www.blogtalkradio.com/letseatyall/2014/12/10/16-pizza-expert-liz-barrett-deep-dishes-about-new-pizza-bookFoodhttp://www.blogtalkradio.com/letseatyall/2014/12/10/16-pizza-expert-liz-barrett-deep-dishes-about-new-pizza-book/#commentshttp://www.blogtalkradio.com/letseatyall/2014/12/10/16-pizza-expert-liz-barrett-deep-dishes-about-new-pizza-bookWed, 10 Dec 2014 00:00:00 GMT16: Pizza Expert Liz Barrett Deep Dishes About New Pizza BookLiz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from the different styles of pizza to an explanation of a little known outside-of-the-pizza-kitchen tool called a Dough Docker. Barrett also tells tales of her favorite pizza restaurant located in rural Mississippi, and she dishes a bit about her local eating journey better known as EatingOxford.com, a blog about her life in food in Oxford, Mississippi.   Listen in as host Andy Chapman visits with author and pizza expert Liz Barrett from Oxford, Mississippi, in this episode of Eat Y'all Radio.  This episode is made possible by our partnership with Southern Peanut Growers, Delta Blues Rice, Visit Ridgeland, Sugar Taylor Sauce and June Bugg Rub.  00:22:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,pizza,Liz Barrett,gourmetLiz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and Eatinhttp://www.blogtalkradio.com/letseatyall/2014/11/08/15-eat-yall-radio-tailgating-tips-with-chef-ryan-gnemiFoodhttp://www.blogtalkradio.com/letseatyall/2014/11/08/15-eat-yall-radio-tailgating-tips-with-chef-ryan-gnemi/#commentshttp://www.blogtalkradio.com/letseatyall/2014/11/08/15-eat-yall-radio-tailgating-tips-with-chef-ryan-gnemiSat, 08 Nov 2014 00:30:00 GMT15: Eat Y'all Radio Tailgating Tips with Chef Ryan GnemiGrill & BBQ Guru Ryan Gnemi talks tailgating with Eat Y'all Radio host, Andy Chapman in this episode. Gnemi, co-owner of Jackson, MS Logan Farms and creator of the popular Who Dat Rub, available in grocery stores around the region, shares recipes for smoked pork loin served in a slider along with other menu suggestions for football food whether tailgating before the live game or cooking for a crowd at your home. You'll be serving up a gourmet tailgate party in no time with these top tips.  00:07:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,Chef Ryan Gnemi,Ryan Gnemi,tailgatingGrill & BBQ Guru Ryan Gnemi talks tailgating with Eat Y'all Radio host, Andy Chapman in this episode. Gnemi, co-owner of Jackson, MS Logan Farms and creator ofhttp://www.blogtalkradio.com/letseatyall/2014/11/08/14-masterchef-winner-whitney-miller-talks-tailgate-food-on-eat-yall-radioFoodhttp://www.blogtalkradio.com/letseatyall/2014/11/08/14-masterchef-winner-whitney-miller-talks-tailgate-food-on-eat-yall-radio/#commentshttp://www.blogtalkradio.com/letseatyall/2014/11/08/14-masterchef-winner-whitney-miller-talks-tailgate-food-on-eat-yall-radioSat, 08 Nov 2014 00:00:00 GMT14: MasterChef Winner Whitney Miller Talks Tailgate Food on Eat Y'all RadioLooking for a new twist on quick and easy tailgate food that tastes great and shows off your mad grilling skills? Whitney Miller, winner of MasterChef Season 1 shares her fall football food ideas with Let's Eat, Y'all show host Andy Chapman in this episode of Eat Y'all Radio. Plus, she chats about her upcoming nuptials - and the reception menu as well as a sneak peak into the contents of her upcoming cookbook release. This is an episode you don't want to miss.  Whitney Miller hails from the small town of Poplarville, MS, is a fan of football, food and good fellowship.  00:17:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,Whitney Miller,Masterchef,Masterchef Whitney MillerLooking for a new twist on quick and easy tailgate food that tastes great and shows off your mad grilling skills? Whitney Miller, winner of MasterChef Season 1http://www.blogtalkradio.com/letseatyall/2014/10/24/13-foodstories-rice-farming-with-mississippi-rice-farmer-david-arant-srFoodhttp://www.blogtalkradio.com/letseatyall/2014/10/24/13-foodstories-rice-farming-with-mississippi-rice-farmer-david-arant-sr/#commentshttp://www.blogtalkradio.com/letseatyall/2014/10/24/13-foodstories-rice-farming-with-mississippi-rice-farmer-david-arant-srFri, 24 Oct 2014 23:00:00 GMT13: #FoodStories: Rice Farming with Mississippi Rice Farmer David Arant, Sr.Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice product line featuring long grain rice, rice grits and brown rice products available for retail, wholesale and foodservice use. A true farm-to-table product, learn the story of this local rice product in this episode.  Read more about our First Taste of "Real" Mississippi Rice at http://www.eatyall.com/2014/09/my-first-taste-of-real-mississippi-rice/ Read what the other partners in the Arant Farms operation had to say about life on their farm, in their own words here: http://www.eatyall.com/2014/09/in-their-own-words-on-farming-milling-rice/ Learn more about our #FoodStories series here: http://www.eatyall.com/2014/10/welcome-to-foodstories/ 00:26:00Eat Yall RadionoEat Y'all Radio,Let's Eat Y'all,David Arant,Arant Farms,MS DeltaLet's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Rulehttp://www.blogtalkradio.com/letseatyall/2014/10/06/12-firingpintofork-segment-with-pitmaster-jes-harringtonFoodhttp://www.blogtalkradio.com/letseatyall/2014/10/06/12-firingpintofork-segment-with-pitmaster-jes-harrington/#commentshttp://www.blogtalkradio.com/letseatyall/2014/10/06/12-firingpintofork-segment-with-pitmaster-jes-harringtonMon, 06 Oct 2014 23:00:00 GMT12: #FiringPintoFork Segment with Pitmaster Jes HarringtonThere’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week’s Eat Y’all Firing Pin to Fork radio segment. Get ready to talk about creamy sauce and exciting ingredients. Do it at home, your guests will be amazed and if you get too entertained by Jes' mouthwatering advices during the show, you can read more about this episode and get the recipe at eatyall.com.  00:12:00Eat Yall Radiono#firingpintofork,Eat Y'all,Eat Y'all Radio,Jes Harrington,pitmasterThere’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Dunhttp://www.blogtalkradio.com/letseatyall/2014/09/22/11-chef-marcus-sullivan-on-firingpintoforkFoodhttp://www.blogtalkradio.com/letseatyall/2014/09/22/11-chef-marcus-sullivan-on-firingpintofork/#commentshttp://www.blogtalkradio.com/letseatyall/2014/09/22/11-chef-marcus-sullivan-on-firingpintoforkMon, 22 Sep 2014 23:00:00 GMT11: Chef Marcus Sullivan on #FiringPintoForkIn this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacos & Tapas, a well-known local restaurant for winning the city's best burger contest! Not only will Chef Marcus Sullivan show us that they're not only good at making burgers, but also that lamb is great in the center of the plate any time of year. Eat Y'all and amazing guests help showcase the bountiful produce of Southern autumn, otherwise known around these parts as late summer. Read more and get this wonderful recipe at eatyall.com 00:10:00Eat Yall Radiono#firingpintofork,Eat Y'all,Eat Y'all Radio,Marcus Sullivan,Chef interviewIn this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacohttp://www.blogtalkradio.com/letseatyall/2014/09/08/10-chef-payton-warren-on-firingpintoforkFoodhttp://www.blogtalkradio.com/letseatyall/2014/09/08/10-chef-payton-warren-on-firingpintofork/#commentshttp://www.blogtalkradio.com/letseatyall/2014/09/08/10-chef-payton-warren-on-firingpintoforkMon, 08 Sep 2014 23:00:00 GMT10: Chef Payton Warren on #FiringPintoForkSeafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and their passion for southern food, the origins of local ingredients, and artistic plating. A combination of two Chefs and two styles that will definitely convince you to try and book your spot when it's finally open!  Read more at eatyall.com 00:12:00Eat Yall Radiono#firingpintofork,Eat Y'all,Eat Y'all Radio,Payton Warren,Seafood R'evolutionSeafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgelanhttp://www.blogtalkradio.com/letseatyall/2014/08/25/9-chef-gary-hawkins-on-firingpintoforkFoodhttp://www.blogtalkradio.com/letseatyall/2014/08/25/9-chef-gary-hawkins-on-firingpintofork/#commentshttp://www.blogtalkradio.com/letseatyall/2014/08/25/9-chef-gary-hawkins-on-firingpintoforkMon, 25 Aug 2014 23:00:00 GMT9: Chef Gary Hawkins on #FiringPintoForkThis week on the Eat Y’all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson, MS. We'll get a glimpse at what Mississippi cuisine and its local ingredients can offer. Chef Gary Hawkins talks about brown butter, fish; in a way you can almost get the smell through your device, and gives you some really nice and valuable tips for you to cook! If you were seeking for a mouthwatering show, just don't go any further. Get ready to get hungry! 00:13:00Eat Yall Radiono#firingpintofork,Eat Y'all,Eat Y'all Radio,Gary Hawkins,Mississippi cuisineThis week on the Eat Y’all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson,http://www.blogtalkradio.com/letseatyall/2014/08/11/8-duck-lemongrass-sausage-patties-with-chef-jeremy-enfingerFoodhttp://www.blogtalkradio.com/letseatyall/2014/08/11/8-duck-lemongrass-sausage-patties-with-chef-jeremy-enfinger/#commentshttp://www.blogtalkradio.com/letseatyall/2014/08/11/8-duck-lemongrass-sausage-patties-with-chef-jeremy-enfingerMon, 11 Aug 2014 23:00:00 GMT8: Duck & Lemongrass Sausage Patties with Chef Jeremy EnfingerExperienced Chef and new restaurateur Jeremy Enfinger unveils his truly amazing duck and lemongrass sausage patties recipe and talks about his upcoming restaurant opening in the new Town of Livingston in central Mississippi. You'll be amazed by his background in the culinary industry and his favorite wild game preparations which make him one of our finest local culinary artists. Enfinger is truly knowledgeable about fresh, local ingredients, and you'll be entertained and educated in this week's Eat Y'all's show with host Andy Chapman, live from Jackson, MS. Don't miss it!  00:10:00Eat Yall Radiono#firingpintofork,Eat Y'all,Eat Y'all Radio,Jeremy Enfinger,new restaurantExperienced Chef and new restaurateur Jeremy Enfinger unveils his truly amazing duck and lemongrass sausage patties recipe and talks about his upcoming restaurahttp://www.blogtalkradio.com/letseatyall/2014/08/04/7-chef-cat-cora-on-her-favorite-grilling-recipesFoodhttp://www.blogtalkradio.com/letseatyall/2014/08/04/7-chef-cat-cora-on-her-favorite-grilling-recipes/#commentshttp://www.blogtalkradio.com/letseatyall/2014/08/04/7-chef-cat-cora-on-her-favorite-grilling-recipesMon, 04 Aug 2014 23:00:00 GMT7: Chef Cat Cora on Her Favorite Grilling RecipesIron Chef Cat Cora chats with Eat Y'all Radio host Andy Chapman about her favorite grilling recipes including grilled fruit, and how to make her go-to grilling sauce, chimmichurri. You'll love this celebrity chef's approachable style and down to earth cooking techniques. She also talks about her start in the food business with her first job in Jackson, MS and her passion for helping others through a new fund at Mississippi's largest hospital. Listen in for grilling ideas, cooking tips and an inspirational behind the scenes visit with one of America's most famous female chefs.  Read more at eatyall.com 00:12:00Eat Yall RadionoCat Cora,#firingpintofork,Eat Y'all,Eat Y'all Radio,female chefIron Chef Cat Cora chats with Eat Y'all Radio host Andy Chapman about her favorite grilling recipes including grilled fruit, and how to make her go-to grillinghttp://www.blogtalkradio.com/letseatyall/2014/06/16/6-how-to-cook-hickory-smoked-duck-with-chef-jay-parmegianiFoodhttp://www.blogtalkradio.com/letseatyall/2014/06/16/6-how-to-cook-hickory-smoked-duck-with-chef-jay-parmegiani/#commentshttp://www.blogtalkradio.com/letseatyall/2014/06/16/6-how-to-cook-hickory-smoked-duck-with-chef-jay-parmegianiMon, 16 Jun 2014 23:00:00 GMT6: How to Cook Hickory Smoked Duck with Chef Jay ParmegianiChef Jay Parmegiani has a lot going on with the much anticipated opening of his latest venture, 10 South Rooftop Bar & Grill, on the newly added 10th story of the First National Building in downtown Vicksburg. This rooftop restaurant will provide unmatched views of the Mississippi River from the inside or outdoor dining areas. In the meantime, Chef Jay continues to grow the fan base at his flagship endeavor, ROCA Restaurant & Bar, where you can find a variation of this Hickory Smoked Duck recipe on the menu nightly. Read more and view recipes at eatyall.com 00:11:00Eat Yall Radiono#firingpintofork,Eat Y'all,Eat Y'all Radio,Jay Parmegiani,VicksburgChef Jay Parmegiani has a lot going on with the much anticipated opening of his latest venture, 10 South Rooftop Bar & Grill, on the newly added 10th story of thttp://www.blogtalkradio.com/letseatyall/2014/06/10/5-cooking-wild-boar-with-chef-ryan-bellFoodhttp://www.blogtalkradio.com/letseatyall/2014/06/10/5-cooking-wild-boar-with-chef-ryan-bell/#commentshttp://www.blogtalkradio.com/letseatyall/2014/06/10/5-cooking-wild-boar-with-chef-ryan-bellTue, 10 Jun 2014 23:00:00 GMT5: Cooking Wild Boar with Chef Ryan BellOn this Eat Y’all Radio's #FiringPintoFork segment, Chef Ryan Bell, a Texas ex-pat living in Mississippi shares his cooking tips for a gourmet Wild Boar Pork Chop. No stranger to hunting, fishing and pulling the firing pin trigger, Ryan Bell, serves up a chef-inspired, hunter approved wild boar pork chop that you'll want to cook at home!  Read more and get the recipe at eatyall.com 00:10:00Eat Yall Radiono#firingpintofork,Eat Y'all,Eat Y'all Radio,Ryan Bell,cookOn this Eat Y’all Radio's #FiringPintoFork segment, Chef Ryan Bell, a Texas ex-pat living in Mississippi shares his cooking tips for a gourmet Wild Boar Pork Chhttp://www.blogtalkradio.com/letseatyall/2012/05/25/4-chefchat-with-alex-eaton-sous-chef-at-table-100-in-flowoodFoodhttp://www.blogtalkradio.com/letseatyall/2012/05/25/4-chefchat-with-alex-eaton-sous-chef-at-table-100-in-flowood/#commentshttp://www.blogtalkradio.com/letseatyall/2012/05/25/4-chefchat-with-alex-eaton-sous-chef-at-table-100-in-flowoodFri, 25 May 2012 17:00:00 GMT4: #ChefChat with Alex Eaton Sous Chef at Table 100 in FlowoodVisit with Chef Alex Eato tells us about how he became a chef and how he's been inspired to be the guy he is now, in the kitchen! Alex also talks about working with Chef John Besh, "Five Dollar Freddie" and more of his New Orleans & Charleston work experiences before landing back in the kitchen in his home town of Jackson, Mississippi.      00:17:00Eat Yall RadionoChef Chat,Shrimp N Grits,Jackson,Alex Eaton,EatJxn RadioVisit with Chef Alex Eato tells us about how he became a chef and how he's been inspired to be the guy he is now, in the kitchen! Alex also talks about workinghttp://www.blogtalkradio.com/letseatyall/2012/05/24/3-memphis-in-may-top-10-finish-with-andy-cookDininghttp://www.blogtalkradio.com/letseatyall/2012/05/24/3-memphis-in-may-top-10-finish-with-andy-cook/#commentshttp://www.blogtalkradio.com/letseatyall/2012/05/24/3-memphis-in-may-top-10-finish-with-andy-cookThu, 24 May 2012 02:30:00 GMT3: Memphis in May Top 10 Finish with Andy CookWe visit with Chef Andy Cook from Jackson, MS about his recent top 10 finish at Memphis in May BBQ competition. Co-Hosts Eric Eaton and Andy Chapman break down the victory with Andy Cook.  00:18:00Eat Yall RadionoChef Chat,BBQ,Memphis in May,Hog Cooking,RestaurantWe visit with Chef Andy Cook from Jackson, MS about his recent top 10 finish at Memphis in May BBQ competition. Co-Hosts Eric Eaton and Andy Chapman break downhttp://www.blogtalkradio.com/letseatyall/2012/04/27/2-why-not-to-open-a-restaurant-with-restaurateur-patrick-kellyFoodhttp://www.blogtalkradio.com/letseatyall/2012/04/27/2-why-not-to-open-a-restaurant-with-restaurateur-patrick-kelly/#commentshttp://www.blogtalkradio.com/letseatyall/2012/04/27/2-why-not-to-open-a-restaurant-with-restaurateur-patrick-kellyFri, 27 Apr 2012 05:00:00 GMT2: Why NOT to Open a Restaurant with Restaurateur Patrick KellyJoin us as we talk to successful, multi-restaurateur Patrick Kelly to learn the perils of opening his first restaurant. Hilarious accounts of getting started in the restaurant business from this two-time restaurant success story in the Jackson, Mississippi market.  00:18:00Eat Yall Radionoopening restaurant,restaurant stories,eat jackson,comedy,MississippiJoin us as we talk to successful, multi-restaurateur Patrick Kelly to learn the perils of opening his first restaurant. Hilarious accounts of getting started in