Not my usual political show, this is in the spirt of the pending holidays. I talk about how I grew up cooking, shopping, farming, and getting friendly with food. I am the main cook around here, have taught my wife and three sons, and love food and prep even more than politics.
I reveal what passes for wisdom in my kitchen, why I frequent Boston's open-aitr Haymarket, things I learned in the fields with my Grandfdad Bill, and my relatiopnship with my food nemesis, Grandmother Mable.
Maybe I'll get into the necessity of well-stocked pantries and spice cabinets, and maybe my tips for saffron prep. I'm not sure yet.